METRA Square Foot Garden Results

This year, once again, we had some stiff competition with our METRA Square Foot Garden Contest. There were 5 competition 4×4 beds this year. You all made our garden demonstration something to check out. There were many very nice compliments this year.

Special thanks to all of you who competed: Cindy Roesler, Joann Glasser & Pat Morrison, Rick Shotwell, Roy Wahl, Susan Carlson And the winners are: First Place – #1 Cindy Roesler ($50 Second Place – #5 Joann Glasser and Pat Morrison ($25) Third Place – #2 Rick Shotwell ($10).

Thank you to Mary Davis and Rosemary Power for being our honored judges. Our judges suggested sharing with you what they will be looking for next year. Here’s the list: 1. Well thought out design 2.Space utilization 3 Creative plant choice 4.Plant health 5.Care & maintenance of garden 6.Overall attractiveness 7. Labeling/Educational 8. Mixture of color, form & texture.

Please consider being a part of the 4×4 Garden Contest in 2018. There are 2 available competition beds that you could use to share your ideas of what could be done in a small space garden.

Submitted by Amy Grandpre


Interview: Brittany Moreland

At first I did not think that the person who walked into Honey’s Café in Red Lodge could be Brittany because she looks under 35 years old. She certainly does not fit the current mold of MGs in Yellowstone County, gray haired pensioners that we are. And that aspect addresses what she considers to be a direction the MG program should reach: younger people. She was only able to take the classes after Bob Wicks, her inspiration while in the classes and beyond, started hosting evening sessions. She highlighted the wide interest in the farm-to- table movement that young folks especially embrace.

If you have read previous interviews I have written, parents were the key influence to motivate MGs, and Brittany fits that pattern, but her parents took it to the zenith. Her mom and grandmother canned produce from a huge garden, and Brittany helped. Tomatoes were grown in pots, and they are currently Brittany’s favorite plant along with ground cherries, although she feels excited about the outcome of her apple orchard. I have no doubt that the love of gardening will transfer soon to her two toddlers, as the apple does not fall far from the tree. They are already learning what is ripe in the here and now.

She approached the MG program much like she has proven to tackle any project: Brittany completed all three levels in one year, 2011, made all the more impressive by the fact that she commuted from Red Lodge to do it. This focused and ambitious gal just started a gardening business called Elevated Harvest last fall with her husband. By March, their CSA had 35 customers. Having seven years of employment at the Stillwater Mine behind her must make this step of creating a business all the sweeter.

Her interest lies in edibles, not houseplants or flowers. Elevated Harvest grows hydroponic (growing in water without soil) lettuce and herbs. With a bachelor’s degree in Philosophy from the University of Montana (Go Griz!), Brittany has the perseverance to make this business a success. Their lettuce is distributed to numerous vendors in this region. Using no pesticides, herbicides, or sprays, they however are not currently seeking organic certification. They donate produce to the Food Bank and accept SNAP dollars.

What a whirlwind of passion! Her broad experience includes gardening when floating from apartment to apartment during her university years, and working during harvest on a grain farm. Her favorite Level 3 work involved grafting. Successfully grafting apple trees, her participation in the MG program has her volunteering at Farmers’ Markets and helping Carbon County MGs Maggy Hiltner and Marcella Manuel conduct an annual seed swap.

Embrace change. Take the long-term view. Gardening is a palpable act of hope. Try again. Her philosopher emerges; ideas precede actions. I feel like I completed Level 4 of the MG program after this interview! Consider the following definitions: aquaponics- growing with fish; haskap- a fruit from Saskatchewan that can be eaten raw, cooked, or made into juice or wine, it’s bigger than blueberries and without the thorns. Its bush-like structure must be netted from birds, and it grows to one and a half meters tall; REAP grant- Rural Energy Assistance Program. Brittany and her husband were currently applying for a grant during the time of the interview.

Recommended: consider adding Passion & Stir podcast from the Share Our Strength program, which is the backbone of the No Kid Hungry movement, to your cultural intake. Plus pistachio and carrot top pesto is her current favorite in the kitchen. Shiso- a purple leafy Asian herb. On the broader plane, Brittany recognizes that growing our own food is a powerful move which ties into our culture, creating an economic connection with the environment. Will local food become the upper echelon? How can we move to a sustainable local economy? She has been a formative link during the conception phase in creating a food producer co-op with Northern Plains Resource Council. The next generation of gardeners will revitalize and inform us all! Brittany will make sure they do, and let’s thank her for richly adding to the conversation.

To read more about her farm visit, go to: qa-elevated- harvest.

Submitted by Bess Lovec


Congratulations to the following Master Gardeners for giving so much of your time to the Master Gardener program:

200 Hours – County Pin Reward
Jerry Dalton
Linda Brewer
Nan Grant

600 Hours – $50 Reward
Bob Short
Tom Kress
Vonnie Bell

400 Hours – $25 Reward
AnnaMarie Linneweber
Joyce Hendricks
Shelley Thurmond

1600 Hours – $150 Reward
Sharon Wetsch

2000 Hours – $200 reward
Julie Halverson

Keep plugging those hours in on and you too can be on this list.
If anyone is having trouble finding the right fit for volunteering, give me a call and we will work on it.

Submitted by Amy Grandpre – 256-2821


There has been a lot of discussion about the NEW Roundup for lawns. What is the difference? The new product does not contain glyphosate, that kills most anything green. Be sure that you read all of the label and how to use any chemical. In reading some of the information on the internet (a most trusted source right?) it says it is safe for pets and edibles. Really??? A healthy way of getting rid of weeds in the garden is to hoe (my suggestion). According to the U of M extension, the herbicide active ingredients in
Roundup for Lawns are regarded as more toxic than glyphosate (see
Toxicity of Pesticides). The one advantage would be that it could get rid of nut grass and crabgrass if you missed it in the spring.

Toby suggested a few websites that may help you make a good decision for you, the pets and your children.

Submitted by Sheri Kisch

May Master Gardeners at the Greenhouse

On May 24, Master Gardeners on the Town was hosted by Amy at the Metra Greenhouse Ed Center. Mary Davis and Amy planned on having a crackling fire to welcome all with, but winds and rain made that option impossible. Lucky for us the greenhouse became the perfect location for serving up some refreshing root beer floats to about 14 takers.

Things are coming along out there, especially the disappearance of the weeds, thanks to Greg T, Sherry D, Mary D, Gloria E, Marilyn L, Joann and Corry G.

Inside the greenhouse the Tumbleweed Teens have planted up 5 4×4 square foot beds, which are coming along nicely. Still looking for volunteers to adopt a garden patch or two out there, so if you are interested, just let Amy know.

May at the Greenhouse 2

Article and pictures by Amy Grandpre