Master Gardener Highlights from the Bozeman Celebration

Thursday we got to catch up with Toby Day for an evening of stories and lots of laughs. Friday was full of some most interesting tours and we learned all about Permaculture with Broken Ground’s Kareen Erbe. Followed up by a very educational tour and lunch at MAP Brewing. It was then off to the Cannery District and Dean’s Zesty Kombucha… and yes we all drank some. We then heard about the gardening and life from the past at the Tinsley House at the Museum of the Rockies.

We checked out the Eagle Mount greenhouse before celebration dinner. Then on Saturday there were seminars galore to choose from – I attended the Cut Flowers, Berries and Fruit and Backyard Birds and Chickens seminars and all were most enjoyable and educational. Only three of us made it for the whole event. Hope to see more of you in two years for the next Master Gardener Celebration.

Submitted by Amy Grandpre

This was originally published in the Oct/Nov/Dec newsletter. Webmaster apologizes for the delayed post.

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