Efforts to launch the Yellowstone Valley Food Hub continue apace. A sold out Chef’s Dinner at the Moss Mansion featured local foods and local chefs. The Last Chance Pub & Cider Mill hosted a hugely popular kickoff for their fundraising project in early summer. Fundraising is expected to continue, but the successes of this summer means the project is on track for a soft launch of the Food Hub this fall.
The Yellowstone Valley Citizen’s Council initiated the project to link consumers with fresh, local foods grown in South-Central and Eastern Montana. Now that it’s becoming a reality, local food producers are taking up the reins to run the Hub as a collective of family farmers and ranchers. The Hub is initially planning to supply local restaurants and offer seasonal CSA boxes. The Hub’s space for dry/cold storage of produce and meats will make it easier for local producers to get their products to our tables.
The Yellowstone Valley Food Hub is an exciting development for our area and is the first of its kind in Eastern Montana. We’ll have better access to healthier food that’s traveled fewer miles. A reliable supply of local food will bolster restaurants catering to the foodies among us. We will be able to meet our producers, understand how the food was raised, and support our community with our food purchases. Food Hub producers are frequently concerned about methods, promoting minimal use of pesticides and emphasizing ethical and humane care of animals. The Food Hub is a win all around and I’m looking forward to all that it will bring our community.
If you’d like to contribute to the Yellowstone Valley Food Hub, you can donate at https:// northernplains.org/yellowstone-valley-food-hub/. For more information, you can contact Annika Charter-Williams at 406-259-1103.
Submitted by Kris Glenn