Moss Mansion Features Summer 2018 Farm to Table Exhibit
Family diaries are among the interesting documents to be found in the archives at the Moss Mansion in Billings. Though Melville’s are the most numerous, she wasn’t big on painting detailed pictures with her writing. Even so, it is clear she enjoyed baking, and together with several cookbooks and recipe boxes it’s clear that food was a central part of many family traditions. After exploring the subject for the last couple of years, staff at the Moss have developed the material for this year’s summer exhibit – FARM TO TABLE: Family and Food in the Yellowstone Valley.
The exhibit explores the concepts of farming, agriculture, cooking, sustainability, and tradition in Montana over the last 150 years in the Yellowstone Valley. For the Moss family, like all of Billings, local agriculture and food traditions were integral to daily life.
In this exhibit visitors will find original farm equipment used on the agricultural land owned and developed by PB Moss, Moss family recipes, and insight into PB’s entrepreneurial spirit and success that was deeply tied to local agriculture. Stories will be shared from local families and tribes about their own experiences and food traditions that have developed in the local area.
Visitors can also expect to learn about contemporary producers and how local agriculture continues to be part of the fabric of Yellowstone Valley life in 2018. We have partnered with Yellowstone Valley Citizens Council’s Food Hub to connect our community with those local producers. Watch our calendar for upcoming dates for food and agriculture events related to this exhibit in 2018.
FARM TO TABLE: Family and Food in Montana is an accompanying art exhibit to the Moss Mansion’s 2018 exhibit. The art exhibit explores farming, agriculture, cooking, sustainability, and tradition in Montana over the last 150 years. Twodimensional works in a variety of media and styles are included in the exhibition which will be on view to a local, national, and international population from May 2018 – September 2018.
~ Written by Jennette Rasch, submitted by Corinna Sinclair