For all that cabbage from your bumper crop!
1 ring Kielbasa smoked sausage
2 cans chicken broth
2 cans small red beans
16 oz. canned tomatoes
1 large onion, sliced or chopped
2 cups shredded cabbage
Slice sausage into medallions. For a unique flavor sauté them with the onions briefly before adding to the crock or stock pot. Combine remaining ingredients in a crock pot to slow cook all day or a stock pot and set to simmer for 2-3 hours. Serve with bread.
Submitted by Corinna Sinclair