Sausage Soup

For all that cabbage from your bumper crop!

1 ring Kielbasa smoked sausage
2 cans chicken broth
2 cans small red beans
16 oz. canned tomatoes
1 large onion, sliced or chopped
2 cups shredded cabbage

Slice sausage into medallions. For a unique flavor sauté them with the onions briefly before adding to the crock or stock pot. Combine remaining ingredients in a crock pot to slow cook all day or a stock pot and set to simmer for 2-3 hours. Serve with bread.

Submitted by Corinna Sinclair

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