After a solid winter in Montana that first warm spell is hard to resist. For some of us it’s the bright packets of seeds that start to show up in stores, for some the dog-eared seed catalogues, for others the smell of waking earth puts us right over the edge. We tend to seek out our favorite places to buy garden or seed starting supplies, and one of my favorites is Harvest Tech.
When I first got to Billings (about six years ago) I worked down the street from Heightened Harvest. Since then that neighborhood, 1415 S. 32nd Street West, has changed a little (they have new neighbors) and so has the sign out front. Michael Dayton is now co-owner with his wife, Amanda Williams, and they’ve changed the name to Harvest Tech. Mike owned the business with his brother (its first location in the Heights opened about eight years ago) and in late summer last year bought out his interest. On my most recent visit I found the store to be as tantalizing as the first time I saw it.
I have a greenhouse background so on my first visit I couldn’t help but wish I’d lived closer to this place during those twenty years. One can set up a complete hydroponic operation with supplies bought here, but their real priority is natural and organic gardening. Mike kindly granted me a little impromptu time for a quick chat over the counter. I asked if he was a Master Gardener – he was immediately familiar with the program but he (like me until recently) hadn’t been able to put together both the time and the timing to commit to it himself. As I explained my role with the newsletter, we talked about our gardening roots a bit. Mike doesn’t remember NOT gardening, really – “Mom had a 2000 square-foot organic garden” at their home here in Billings, so it was just part of life growing up. He’s lived other places, too, but never really had the chance to garden anywhere but here.
Mike is an avid gardener of things to eat. His preference is to “grow small”, using pots and containers to conserve space and to give each plant the environment it likes best. I asked if he chooses specific species for container gardening, and he said he really doesn’t and that often he finds the fruits and vegetables, like his tomatoes, tend to be sweeter and more flavorful even though yields might be smaller. His eyes twinkled a little, and then I understood what he meant when he told me his favorite part of gardening was eating… He does prefer to start plants from seed but finds it difficult to stay away from the nurseries with all the new varieties and ready-to-plant starts.
We agreed that one of the most challenging things about gardening here is timing plantings with the shifts between winter and spring and spring and summer. Cold frames and the right protection can help, but one of those fast, late spring freezes can overwhelm your plans quickly and set you back to starting over. Mike mentioned that one of his peeves is wind, which can also wreak havoc quickly, burning tender leaves and drying out even the most carefully watered garden.
Mike likes to use automatic watering, called micro-irrigation when used specifically for pots and containers, to address the problems that wind, drought, and heat can dish up. This frees up time and helps him keep things balanced even in the extremes we can endure in our summer months.
I asked Mike what kinds of things he does to avoid the dangers of gardening, like blisters, sore muscles, bug bites, and heat stroke. He had to think about this one for a minute, as if it wasn’t something that he did on purpose. As we talked he realized that he does several things that probably make a big difference in keeping him out of harm’s way. He gardens in the morning and evening, avoiding the heat of the day, but if he has to be out later in the morning or into the afternoon he wears long sleeves, hats, and sunscreen. He wears leather gloves as a rule, as well as long pants and sturdy shoes. We determined this is probably why he isn’t bothered much by bug bites and stings, sore muscles, and other injuries.
I had a great chat with Mike, and I couldn’t help but look around the store and ask what he thought was going to be a hot item this year. It’s tomato blueberry seeds… Yep, I’ll be back!
Submitted by Corinna Sinclair